DINING IN THE HEART OF KANSAS CITY

The Town Company, led by James Beard-nominated Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach, embodies the spirit and energy of Kansas City. This warm, intimate restaurant celebrates local culinary traditions with modern renditions, featuring a seasonally rotating menu centered around a white oak burning hearth and fueled by a network of local farmers, ranchers, and unique purveyors. Featured in Travel + Leisure Magazine and Feast Magazine, The Town Company is perfect for local residents, downtown explorers, business audiences, and events, delivering a world-class culinary experience with a commitment to local, handmade ingredients and items from KC makers. Also featured in "I Can Be Me In KC," a children’s book by Christle Reed that tells KC entrepreneurs’ stories and the challenging traditional pathways to success, The Town Company highlights the diverse and innovative spirit that defines Kansas City.